Picture: Chef Gottfried Prall in the greenhouse

THE PLACE TO ENJOY

ESTATE TASTING AT THE IMLAUER HOTEL SCHLOSS PICHLARN

On December 26, 2025, we cordially invite our guests to a special estate tasting at IMLAUER Hotel Schloss Pichlarn at 5:00 pm. From 5:00 p. m., our wine lounge awaits you in a relaxed atmosphere for all the senses. Together with Executive Chef Gottfried Prall you can taste the fine products of our hotel’s own estate and enjoy them.

Sustainability, a mindful and respectful approach to nature and the highest quality standards for the products we use in our kitchen are our top priorities. These values are reflected in the taste – in our Landgut products as well as in every single dish that you can enjoy every day in our hotel.

A colorful variety

Our country estate is home to organic chickens, bees, fruit trees, berry bushes and a greenhouse, which is lovingly tended by the Lebenshilfe Ennstal gardeners from March to October. by the gardeners of the Lebenshilfe Ennstal and cultivated from March to October.

The produce is harvested and collected all year round, and we transform the fruits of this painstaking work into high-quality products that we present to you at the tasting. You can also buy many of these specialties directly on site and take them home with you.

Picture: Beekeeper with honeycombs of the Pichlarner bees

IMLAUER Hotel Schloss Pichlarn | 5-Sterne Hotel Österreich Landgut_c-Edy-Gröger 2 small

Our product highlights:

Natural salts from Bad Aussee, refined with various herbs
Pichlarner honey from our own bees
Organic eggs from our organic chickens
various jams
Egg liqueur made from our organic eggs and matching egg liqueur chocolates
Elderberry jelly
Pichlarn cake

Let yourself be seduced by the authentic, regional flavors, get to know the origin of our products and enjoy the combination of nature, tradition and culinary creativity.

Make a note of the date – we look forward to sharing some enjoyable moments with you!